A Blog full of knowledge with BBQ know how!! |
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 Used to a normal charcoal
bbq but wish
to take your first
steps into gas grilling? You
will find a whole
host of different
options
which present themselves, but really
don't panic – we are going to run through
a
handful of considerations which it
is possible to chew through
to
be able to select
what you think
you need.
We’ve also noted a
number of good
brands
and several
ranges to assist
you in what to look
for. Build and size This isn’t a inexpensive charcoal barbecue it is easy to leave out all year round – gas barbecues are more high priced and ought to be built to last. Stainless steel or metal with a “porcelain enamel” finish are the most effective constructions, giving a mix of toughness, rust-protection and easy cleaning. Contemplate the lid – the heavier the better – as this generally indicates build quality. Also contemplate your own DIY skills – welded pre built barbecues are likely to be a lot more sturdy, but it is possible to acquire one and assemble yourself if you like which may save you money In terms of dimensions, think about if you would like various height grills or additional touches like plate warming areas, utensil storage, table locations etc. As expected, more unique touches equals extra cash Burners and heat distribution Gas barbecues rely on a system of gas burners which are covered by warmth distributing materials which also act to burn off drippings to smoke the food. More affordable brands use lava rocks or ceramic coals for this purpose, and do an ok job, despite the fact that grease can accumulate and cause flash fires which we all know and hate from charcoal. If you seriously want the most effective look out for long bars or “flavourisers” which are designed to vaporize drippings quite rapidly to avoid flares and create a smoky flavour (though you still won’t match charcoal in many an opinion)! As for the amount of gas burners, you get what you shell out for. More affordable one burner models only allow the flame to be controlled over the entire cooking surface, and can have “cold spots” which may lead to uneven temperatures. Two/three burner types are truly worth it, offering you differing regions of heat to cook various foods. Nonetheless, if you're really feeling flush you'll be able to go for even extra burners (£££!), infrared heat sources (a bit over the top) and rotisserie back burners for that Michelin-starred experience. Try and stay away from side burners as these are pricey added touches and you’ll probably discover you don’t use them. You've variable heat control on the most important grill anyway, along with the side space is much better off reserved for your raw meat or a big glass of beer! Energy use As burner numbers and size increases, you'll be able to anticipate the quantity of gas you need to power the barbecue to increase. That being said, efficiency is also a consideration, so if you're in doubt search for the BTU (British Thermal Unit) rating of the barbecue to see how much gas you'll will need. Really don't get too worried about it though the only real time to worry is if a big product has a strangely low BTU rating when compared to comparable sized versions. Far from becoming more efficient, a considerably lower score can indicate poor power output and you’ll have a colder barbecue - this is rare though. The gas utilised in most types, known as Propane, is in fact substantially more affordable than charcoal, and a single canister can last for numerous cookouts. Low budget If you just want a simple gas barbecue which will do a excellent job go for a one or two burner design. Prices and features will vary, but search for a medium size with lava rocks or ceramic coals, and try your best to get a model with as even cooking as achievable. Side burners or storage areas will only push up the price tag so a top quality main burner is much much more important in this range. Also, don’t expect swanky looks, concentrate instead on durability. Selling price: < £200 Mid Range If you want a mid range barbecue go for three burners. You’ll need to look for stainless steel construction and a big grilling area, but still not be tempted by too many additional touches. In addition, at this cost go for flavouriser bars instead or lava rocks or ceramic coals – you’ll end up with a greater flavour. Landmann excels at this selling price - their three burner designs are made of stainless steel with enamelled grills and excellent dripping vaporisation. You get even cooking, highly controllable cooking places and overall you’ll be thanking every pound you have spent. Price tag: £200-£400 High and luxury When you move into the luxury barbecue market things start getting incredibly serious, and more expensive Even so, have a search around at the 4 burner versions from Landmann, Electrolux and Beefeater if you genuinely want some impressive kit. At this size expect sleek and solid metal with warranty, infrared rotisseries, enough space to cook for a mob and plenty of envy from your friends. Value: £400 online Whatever you decide, remember that gas barbecues require a little more care than charcoal ones. With much more technology, there is a lot more to go wrong, so contemplate a service every now and again should you be buying one to last. Finally, do not get too drawn in with fancy extras – think about which ones you truly need to have and remember that space is a premium, so only get one as large as you think you’ll have to have
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To view our entire BBQ Range please visit the following links
Charcoal BBQs
Patio Barbecues
Gas Barbecues
Wood Fired Ovens
Patio Heaters
Or why not try one of our tasty mouth watering recipes
Tasty BBQ Recipes
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